No Reservations: Michael D. Whitley II

Michael D. Whitley II - Director of Midwest Culinary Institute Director of Midwest Culinary Institute, Cincinnati State Technical and Community College

Discover how Michael transformed his passion for culinary arts into a dynamic career, starting from Cincinnati State’s Culinary Program to becoming the Director of the Midwest Culinary Institute.

In this episode, Michael shares his unique journey—from juggling multiple roles and responsibilities to achieving his dream of leading a prestigious culinary institute. He reveals the challenges he overcame, including the unexpected pivot to online classes and balancing a busy career with personal aspirations.

Tune in to hear Michael's insights on leveraging opportunities, the art of balancing responsibilities, and his advice for students and professionals striving to excel in their fields. This episode is a feast of inspiration and practical advice for anyone passionate about making their mark in the culinary world or any industry.

Credits

• Jayne Dressing…..Host
• Eimee Donbar…….Host
• Michael D. Whitley II ….Guest
• Jamal Lundy…….Intro/Outro Voice Over
• Nozina Eshkobilova….Student Producer/ Production Assistant
• Nathan Bell….Student Engineer
• Brittany King……..Digital Marketing
• Jacqueline Norton…….Marketing and Advertising
• Joey Hickey…….Graphic Design

Special Thanks to:

• Michael Tekulve……..AVP Studio Director
• David Killen…….AVP Program Chair
• Geoffery Woolf…..Dean Humanities and Sciences
• Amy Wallbillig…….VP Workforce Development Department